This is a tangy slaw topping that is great on hotdogs, brats and burgers. My mom called it Everything, because it had everything to make your hotdogs taste great.
Prep Time 10 minutesminutes
Servings 8
Ingredients
3/4cupmayonnaise
1/4cupsugar
1TBSPyello prepared mustardenough to make it yellow
1smallhead of cabbage or bag of shredded cabbagegrated fine
1/2cuponion chopped fine
saltto taste
pepperto taste
Instructions
Mix mayonnaise, sugar and mustard. Fold in cabbage and onion. Add salt and pepper, taste and adjust to your liking. It should stick together, but not be runny. The goal is sweet and yellow.
The flavors meld together, so it is best to make it an hour or so early and refrigerate until ready.
Notes
You might need to explain that this is a topping for sandwiches. A few people have confused this for coleslaw. LOL.